We chose to locate our restaurant next to Soulard Farmers Market so as to take full advantage of the best and freshest produce available. We visit the market to see what
the farmers have brought, designing the menu to incorporate great finds of the local harvest.
I can’t think of a better place to reconnect with why you fell in love with food and restaurants in the first place.
— Ian Froeb, Riverfront Times
We would like to acknowledge and thank our friends from Scharf, Cherokee Organics, Chartrand, Harr, Wenneman, Hageman, Baetje, Green Dirt and Troutdale Farms for supplying us with fresh produce, fish, cheese, and meat.