Menu as of December 15th, 2009

pommes frites

with black pepper, sea salt, mayonnaise $5

OYSTERS

on the half shell, mignonette and cocktail sauces market price

sauteed dumplings

Grilled radicchio, arugula and mushroom jus  $9

HOUSE country PATÉ Duo

classic country style and black truffle with traditional garniture $9

pan roasted sweetbreads

shallot-potato cake, caper-sage brown butter$11

sHRIMP COCKTAIL

with traditional garnish $1.25 each

ESCARGOTs

baked in shell with garlic-herb butter $9

Cheese Plate

daily selection with grapes and nuts $12

country fried frog legs

grits, mustard greens, red wine gravy   $9

seared scallops

butternut squash puree, bacon vinaigrette    $11

Foie gras-Sauternes Mousse

apple-honey-pecan relish toasted brioche   $13

FRENCH ONION SOUP GRATINÉE

onion soup with crusty baguette and melted Gruyère cheese $7

SOUP OF THE DAY

$5

harvest

mixed greens, apple, bleu cheese, candied pecans, golden raisins, sherry vinaigrette$7

spinach

endive, lardons, fennel and truffle vinaigrette $8

caesar

Romaine lettuce, Caesar dressing, croutons
and baked parmesan $7

sauteed salmon

celery root puree, braised cabbage, apple beurre blanc$22

GRILLED PORK RIB CHOP

cranberry gastrique, savory apple bread pudding, Brussels sprouts $19

grilled bistro steak

raito, green beans and pomme frites $23

Seafood stew

shrimp, mussels, clams, squid, and scallops in herb fumet with spaghetti squash and mustard greens$21

Cassoulet

spicy house sausage, pork belly and duck confit in great northern white bean stew$23

pan-roasted free range chicken breast

elderberry sauce, Boulangere potatoes, broccolini$19

mussels

steamed with roasted cipollini onion, sea beans, white wine, garlic and shallot, served with pommes frites $18

brasied lamb shank

shallot risotto, roasted pearl onion, carrot, parsnip, turnip with natural jus   $28

seared Baramundi

French green lentils, chanterelle mushroom ragout   $27

Grilled Missouri Rainbow trout

crawfish-cognac cream sauce, roasted caulifower and fennel  $24

Zucchini and yellow squash "Pasta"

cauliflower sauce, roasted mushrooms and sorrel   $18

Marinated olives $4
White anchovies $3
Marinated Asparagus$4

tangerine tart citron

creme chantilly$7

apple tartE TATIN

with vanilla ice cream $6

truffle flight

ganache with fig, white chocolate with lemon custard, dark chocolate with peanu butter bacon$9

tahitian vanilla crÉme brulee $5

profiteroles

chocolate mousse and caramel glaze$9

ice creams

dolce de leche, vanilla , malted milk chocolate, peanut butter, peach $4

sorbet

$5

house cookie assortment   $6