Classic French techniques, locally sourced ingredients
Monday – Saturday, 5pm – Close
Classic French techniques, locally sourced ingredients.
Spinach, raito sauce
Black pepper, sea salt, mayonnaise
In shell, chorizo, caramelized onion, tomato-sherry broth
Corn, andouille, baby potatoes, crawfish, nantua sauce
Beef tenderloin & tuna tartare, gaufrettes
Grapes, nuts, grain mustard (Selection of 3)